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Two qualities distinguish Peter Vella Wines
from others similarly priced and packaged.
First, our wines come from premium California
grapes, harvested from some of the state’s
best-known growing regions. Many of the
vineyards enjoy the benefits of warm days
and cooler nights, producing ripe, flavorful
grapes that have made California world-famous
for wine.
Second, Peter Vella has been making smooth,
easy-to-enjoy wines for 40 years. All of his
talent and experience have gone into the wine
you may be enjoying right at this very moment,
Peter Vella Wines.
Our family’s wines combine the delicious
flavor of superb varietal grapes with a smooth,
enjoyable quality that sets them apart from
the rest. In fact, our entire portfolio of wines has been awarded the 2007 ChefsBest™ Award for Best Taste by the professional chefs of American Culinary ChefsBest™. Try us and you’ll agree, Peter
Vella Wines represent a difference you really
can taste.
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“ My father and his
father were both winemakers. So, a long time ago, I
made up my mind to be a winemaker, too. I grew up in
California surrounded by beautiful vineyards filled
with grapes of the highest quality. I wanted to turn
that quality into great tasting, enjoyable wines that
people could enjoy casually, conveniently, and as often
as they liked. The result of that dream is Peter Vella
Wines.
Not too long ago, when two of our wines were selected
in taste tests as the Best Tasting Box Wine White Zinfandel
and Chablis, my family and I marked the occasion with
a small celebration at home. We also used the occasion
to renew our commitment to an idea that, in the Vella
Family at least, enjoys quite a history. Affordable is
great, but good taste is what counts. Enjoy!”
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