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Cabernet Sauvignon of California

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Cabernet Sauvignon

The grapes for Peter Vella Cabernet Sauvignon are harvested from some of California's best-known growing regions. Unlike many other Cabs, however, this wine is created in a light, easy-to-enjoy style with soft notes of cherry fruit and a wonderfully smooth finish.

Peter's Serving Tip: I've never met a Cab I didn't like and versatility is probably the reason why. Ours will go from Porterhouse steak to a bowl of chili without missing a beat. Or try it with fiery homemade chicken fajitas and a side of Spanish rice. The mellowness of this wine handles spicy very well.

Try our Cabernet Sauvignon with Peter's family recipe for Sirloin Steak with mushroom gravy and parsley roasted potatoes.

Or, you can find out which Peter Vella wine best matches your recipe or dish by using our interactive food-and-wine pairing tool.

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