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Cabernet Sauvignon of California

Cabernet Sauvignon of California

The grapes for Peter Vella Cabernet Sauvignon are harvested from some of California's best-known growing regions. Unlike many other Cabernets, however, this wine is created in a light bodied, easy-to-enjoy style with soft notes of cherry fruit and a wonderfully smooth finish.

Peter's Serving Tip: I've never met a Cab I didn't like and versatility is probably the reason why. Ours will go from Porterhouse steak to a bowl of chili without missing a beat. Or try it with fiery homemade chicken fajitas and a side of Spanish rice. The mellowness of this wine handles spicy very well.

Residual Sugar: 1.1 g/100ml

Alcohol: 11%

Size: 5 Liters

Try our Cabernet Sauvignon with Peter's Sirloin Steak recipe.

Or, you can find out which Peter Vella wine best matches your recipe or dish by using our interactive food-and-wine pairing tool.

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