America's best tasting box wine

Pork Tenderloin

Serve this Pork Tenderloin with our fresh and light Peter Vella Delicious White.

Ingredients (serves 4-6)

2-1/2 lbs.Pork tenderloin
1/8 tsp.Mustard powder to taste
1/8 tsp.Dried thyme
1/2 cupDry sherry
1/2 cupSoy sauce
3 clovesGarlic, minced
2 Tbsp.Fresh ginger root, minced
3/4 cupApple jelly
2 Tbsp.Dry sherry
1 Tbsp.Soy sauce


  • Rub meat with the mustard powder and thyme. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake at 325 degrees F (165 degrees C) for 25 minutes per pound, or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally while cooking.
  • Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
  • Serve with boiled potatoes and steamed vegetables for a colorful presentation.

This Pork Tenderloin pairs perfectly with our Delicious White, a lighter-bodied wine with enticing flavors of fresh, red berry fruit and a clean, crisp finish.

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