Of the white varietals, Chardonnay is by far the most popular, and after tasting Peter Vella Chardonnay, you'll know why. Our Chardonnay has a refreshing, fruit-forward style, accented by notes of green apple and pear. Hints of oak provide just enough depth. The finish is clean with a gratifying smoothness.
Peter's Serving Tip: In my opinion, Chardonnay is one of those wines where you can get creative with food pairings. Creamy pasta sauces are a natural, but I'll also serve it with grilled chicken tacos or a steaming bowl of corn chowder and French bread. A zesty seafood stew like Cioppino, with big chunks of white fish and scallops, also tastes great with this wine.
Residual Sugar: 1.6 g/100ml
Alcohol: 11%
Size: 5 Liters
Try our Chardonnay with Peter's Trout with Lemon White Wine Caper Sauce.
Or, you can find out which Peter Vella wine best matches your recipe or dish by using our interactive food-and-wine pairing tool.