Basil Pesto Penne

Pair this fresh, aromatic pesto pasta with Peter Vella Merlot.

Ingredients (serves 4)

3 cup	Loosely packed basil leaves
1/3 cup	Shredded parmesan cheese
1/2 cup	Extra virgin olive oil
2 Tbsp.	Fresh lemon juice
3 Tbsp.	Pine nuts
1/4 tsp.	Minced garlic
Salt and pepper to taste
6 cup	Cooked penne pasta, kept warm

Directions

Place all ingredients in a food processor.
Pulse, pausing every once in a while to scrape mixture down the sides of the processor, until mixture becomes a coarse paste.
Using a spatula, transfer mixture to a bowl.
Add salt and pepper to taste.
Place penne in a large bowl. Add desired amount of pesto and toss until well mixed.
Divide penne onto four serving plates or bowls and serve at once.

This pasta recipe pairs perfectly with our Merlot. Peter Vella Merlot has an easy-to-enjoy style that marries well with the prominent but delicate flavors of ripe raspberry and cherry.