Tangy Meatloaf

Pair this tangy Meatloaf with Peter Vella Burgundy.

Ingredients (serves 6-8)

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
Serve with steamed vegetables and mashed potatoes for an extra treat.

This meatloaf recipe pairs perfectly with our Burgundy, a medium-bodied wine that segues smoothly into delicious hints of black cherry fruit.