Cheese & Tomato Galette

Pair this Cheese and Tomato Galette with Peter Vella Sangria or Peter Vella Delicious Red.

Ingredients (serves 5)

1 package	Chevre goat cheese
6 Tbsp.	Heavy cream
2 Tbsp.	Butter, softened
1 square	Frozen puff pastry, thawed (9x9 inch)
1	Large tomato, thinly sliced
1 Tbsp.	Fresh thyme leaves
3/4 tsp.	Lemon Pepper seasoning

Directions

In food processor, combine together cheese, cream, and butter. Place puff pastry on floured surface, cut off corners to form a circle.
Roll out dough into a 12-inch circle. Spread cheese mixture leaving a 2-inch border of pastry around the edge. Lay tomato over cheese, sprinkle with thyme and Lemon Pepper.
Fold dough edge over toppings, crimping edge to form circular shape.
Bake in preheated 375 F oven until pastry is lightly browned, about 35 to 40 minutes.
Serve warm, sliced in wedges.

This Cheese & Tomato Galettepairs perfectly with our Sangria, a blend of traditional red wine and citrus fruit flavors. Sangria is a refreshing and delicious complement.