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Recipes

Cheese & Tomato Galette

Pair this Cheese and Tomato Galette with Peter Vella Sangria or Peter Vella Delicious Red.

Ingredients (serves 5)

1 packageChevre goat cheese
6 Tbsp.Heavy cream
2 Tbsp.Butter, softened
1 squareFrozen puff pastry, thawed (9x9 inch)
1Large tomato, thinly sliced
1 Tbsp.Fresh thyme leaves
3/4 tsp.Lemon Pepper seasoning

Directions

  • In food processor, combine together cheese, cream, and butter. Place puff pastry on floured surface, cut off corners to form a circle.
  • Roll out dough into a 12-inch circle. Spread cheese mixture leaving a 2-inch border of pastry around the edge. Lay tomato over cheese, sprinkle with thyme and Lemon Pepper.
  • Fold dough edge over toppings, crimping edge to form circular shape.
  • Bake in preheated 375 F oven until pastry is lightly browned, about 35 to 40 minutes.
  • Serve warm, sliced in wedges.

This Cheese & Tomato Galettepairs perfectly with our Sangria, a blend of traditional red wine and citrus fruit flavors. Sangria is a refreshing and delicious complement.

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